Don't let your Fiber Intake Flounder!
Written by: Tim
Most Americans probably are told numerous times throughout
their life that they need to increase their fiber intake. Most of those people
getting pestered about it also do not take any notice to it and go on with their
lives changing nothing. This article is going to introduce what fiber really
is, the benefits and necessities of incorporating ample amount of fiber into
your diet and some recipes using high fiber foods.
High fibrous foods for you to enjoy! |
What is
fiber anyways?
There are two main sources of fiber and these are known as
"Dietary fiber" and "Functional fiber". Combining these two
fibers together is known as "Total Fiber".
Dietary Fiber is
the edible, non-digestible part of carbohydrates and lignin, a polymer found in
plants that fills spaces in cell walls and is vital in conducting water in the
plant stems. This lignin is included in fiber, because it has bonds to fiber
carbohydrates. Knowing what lignin is and what it consists of is unimportant,
but knowing dietary fiber as the edible type of fiber that we must consume in
our diets is essential.
Functional Fiber
has similar health benefits to that of the previously mentioned dietary fiber,
but it is not an edible source of fiber. Due to this, functional fiber must be
extracted from plants. These extracts are then used to enhance many different
foods and drinks to fortify them with more fiber.
Types of
Dietary Fiber
There are two main types of Dietary fiber that we consume in
our diets. These two types are: Soluble
Fiber and Insoluble Fiber. These two will be explained below.
Soluble Fiber is
a non-digestive portion of food that is derived from plants and wastes of the
animals that consume dietary fiber. This
fiber dissolves in water and helps slow the movement of food through the gastrointestinal
tract of our bodies. Soluble fiber can also be a prebiotic, meaning that it
helps promote the growth of bacteria in our digestive system, which is a huge
plus as you need bacteria.
Key properties of
soluble fiber:
·
Binds bile acids
·
Cation exchange capacity
·
Modifies glycemic response
·
Lowers mineral availability
·
Ferments --> short chain fatty acid for gut
health
Insoluble fiber
is a non-digestive portion of food that is derived from plants and wastes of
the animals that consume dietary fiber.
This fiber does not dissolve in water which is helpful in the process of
defecating. These fibers will move through your digestive system and absorb
water inside your GI tract. Too much water inside the GI tract can lead to
watery diarrhea, but a high consumption of insoluble fiber can help fight that.
Key properties of
insoluble fiber:
·
Increases water holding capacity
·
Decreases constipation
·
Lowers plasma cholesterol
·
Improves large bowel function
What is the
Big Deal?
If you are a person that has a high protein and high fat
diet, but are not getting enough fiber in that diet, then you are going to have
problems with constipation. Not keeping up with your fiber intake can lead to
troubles going to the restroom and, in severe cases, irritable bowel syndrome,
bowel disease and other conditions.
Consuming enough dietary fiber in your diet will help bowel
movements and soften your stools, making going to the restroom a more
'pleasant' experience.
Consuming enough dietary fiber in your diet will reduce your
risk of disease such as Crohn's disease, ulcerative colitis or hemorrhages. If
you don't soften up your stools by consuming enough fiber in your diet, then
hardened stools can cause open sores and ulcers inside the GI tract leading to
chronic conditions.
By chance one obtains a disease in the colon, then they are
normally put on a "low-residue fiber diet". In this diet, the patient
will consume foods that are actually low in fiber in order to aid the body in
digestion and slow down bowel movements. Having too many bowel movements with
inflammation of the colon can be a serious issue.
How Much Do We Need?
Adults: 25-38g/day
Children:
·
1-3 years = 19g
·
4-8 years = 25g
·
Boys > 9 year = up to 38g
What is the average fiber intake? Only about 15 grams. The
average American is severely lacking fiber in their diet as you can infer using
these numbers.
My
suggestion
Fiber is a vital part of the diet and it ensures that we all
have healthy digestive movements and a healthy colon. Many Americans are not
getting enough fiber in their diet and it is alarming. When shopping for foods
that you may think have fiber in them, make sure you check the label.
A food can be labeled "whole grain" may be allowed
to only offer you a "half-serving" or more of whole grain. It is
imperative that you look for food items that are listed as "100% whole
grain" ingredients in them, as that ensures that the ingredient is ALL
whole grains.
If you are looking at labels and see the words
"enriched" or "refined" then stay away. These foods are
going to offer very trace amounts of fiber along with these grains because
stripped of all of the nutritious portion of the grain.
Below are some foods that are dense in fiber and some
suggestions of recipes that you can use to up your fiber intake!
Some High
Fiber Foods:
·
Black beans
·
Pinto beans
·
Hummus
·
Veggies: Brussels sprouts, peas, cabbage
·
Fruits: figs and blueberries
·
Almonds
·
Pistachio
·
Whole grains
·
Onions
Recipes:
1 1. Chicken-Blueberry
Salad
a. A
light salad utilizing the blueberries to give the normal chicken salad a sweet
flare. Add some walnuts to the salad to greatly increase fiber intake
b. 1/2
cup of black dried walnuts = 9g of fiber
c. 1
cup of blueberries = 5g of fiber
d. Recipe:
http://www.myrecipes.com/recipe/chicken-blueberry-salad-10000000264416/
2 2. Hummus For Real
a.
Make a homemade hummus that is delicious with a side
of light pita bread and also extremely high in fiber
b.
1 cup of hummus = 10g
of fiber
c.
Recipe: http://www.foodnetwork.com/recipes/alton-brown/hummus-for-real-recipe/index.html
3 3. Turkey, Kale and Brown Rice Soup
a.
A wonderful mix. Includes the superhero vegetable
Kale, turkey for the lean protein. Not insanely high in fiber, but good
combination of fiber and protein.
b.
1 cup of the soup: 5g of fiber and 14g of protein
c.
Recipe: http://www.foodnetwork.com/recipes/giada-de-laurentiis/turkey-kale-and-brown-rice-soup-recipe/index.html
If you enjoy, share the article, leave a comment and show a friend!
Sources:
My community nutrition class at Michigan State University
http://www.mayoclinic.com/health/fiber/NU00033
http://nutritiondata.self.com/
http://www.foodnetwork.com and http://www.myrecipes.com
(links under each recipe)
Hummus: http://www.tammysrecipes.com/files/easyfromscratchhummus425a.jpg
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